The Palmer Arms
|
|
Visit us in winter, dine by a roaring fire and enjoy the work of local artists that grace the walls. Come spring, summer or autumn you can dine outdoors on our Palm Terrace amongst the many palm trees in our beautiful garden. Listening to the geese on the Jubilee River just across the field behind us or hearing the owls hooting in the trees at Dorney Court as dusk falls is simply magical!
Whatever the season, whatever the occasion, we promise you a warm welcome and outstanding English cuisine ... with a twist!
|
|
Typical Menus
Starters include Crab Risotto with Confit Fennel and Cream of Pumpkin Soup with Toasted Pumpkin Seeds. Main dishes include Steak Kidney Pudding with a Guinness Gravy and Pan Roasted Duck Breast with Pear Rosti Potato and Blackberry Sauce.
There are also of course our regular 'Palmer Favourites' such as Trio of Local Sausages with Roast Garlic Mash and Onion Gravy and our Fish Pie with Mushrooms, Mussels and Prawns and a Gratin Topping. A new favourite on Fridays is our Palmer Fish Chips, the classic, but cooked with a twist!
|
|
Address:
Village Road, Dorney, Bucks, SL4 6QW
Tel: 01628 666612
E-mail: info@thepalmerarms.com
Website: www.thepalmerarms.com
|
|
Opening Times:
BAR:
Mon-Sat: 11am-11pm
Sun: 12pm-8pm
RESTAURANT:
Mon-Sat: 12pm-9.15pm
Sun: 12pm-5.30pm
|
|
© 2006 Eton Traders Association 
|
|
|
